Grilling is a great way to enjoy tasty meals with family and friends. From burgers and hot dogs to colorful vegetables, there’s something for everyone on the grill. But did you ever have difficulty getting that perfect juicy steak? If so, you’re in luck – grilling thin cuts of meat like steaks can be incredibly easy!
In this post on how to grill thin steaks, we’ll show you how to perfectly grill thin steaks every single time. So let’s fire up the barbecue and get ready for deliciousness!
Necessary Materials
Given below are the few essential items to have for grilling thin steaks:
A Quality Gas or Charcoal Grill
This is the main tool you’ll need for grilling perfect thin steaks. Choose a gas or charcoal grill that has enough space to fit your steaks.
Wood Chips and Charcoal Briquettes (for charcoal grills)
Wood chips or charcoal briquettes are needed for grilling steaks on a charcoal grill. They add flavor and help regulate the temperature of the fire.
High-Quality Steaks
Choose high-quality steaks that can be cooked quickly over high heat, such as New York Strip, Ribeye, or Sirloin steak.
Tongs
Using tongs to handle the thin steaks is essential as they are easier to grasp than spatulas.
Butter Knife
A butter knife is also necessary if you want to check if your steak is done cooking or not.
Grill Preparation:
Now that we have all the necessary materials, it’s time to get started!
11 Simple Step-by-step Guidelines on How to Grill Thin Steaks
Step 1: Start by Prepping the Steak
Take a thin cut of steak and pat it dry with a paper towel. This will help remove any excess moisture. This step is important as it will help the steak to cook more evenly and quickly.
But be sure not to over-pat the steak, as this can cause it to become dry and tough. It’s also important to season the steak with salt, pepper, and any other desired spices. It’s best to let the steak rest for at least 30 minutes before cooking.
Step 2: Rub the Steak with Oil and Seasonings
Once you’ve patted dry the steak, rub it with a thin layer of olive or vegetable oil. This will help ensure that the steak does not stick to the grill and helps prevent it from drying out during cooking. Then season your steak liberally with salt and any other spices you prefer. This will give the steak an extra flavor boost. It’s best to let the steak rest for at least 30 minutes before cooking.
Step 3: Heat Up Your Grill
Set up your gas or charcoal grill and heat it up over medium-high heat. You want the temperature to be around 375° F (190° C). Once the temperature has reached this level, reduce it slightly to low-medium before adding your steaks onto the grill.
It’s important to properly heat up your grill before adding the steaks, as this helps ensure an even cooking. However, do not overheat the grill as this will make it harder to control the temperature.
Step 4: Place Steaks on Grill
Carefully place your steaks onto the hot grill and let them cook for about two minutes. Do not move or turn them until then. But don’t forget to flip the steaks over for even cooking. This should be done after two minutes. It’s important to not over-flip the steaks as this can cause them to become dry and tough. Otherwise, it’s fine to flip them twice while cooking if needed.
Step 5: Flip Your Steaks Over
Once the two minutes have passed, carefully flip the steaks over and allow them to cook for another two minutes. Make sure you use a pair of tongs or a spatula to avoid any accidents! This will help ensure that the steaks are cooked evenly from both sides. This is an important step, as it will help you get that juicy steak you crave. If you prefer rare steaks, you will need to reduce the cooking time.
Step 6: Check the Internal Temperature of the Steak
Insert an instant read thermometer into the thickest part of one steak to get an accurate reading. The internal temperature should be at least 145°F (63°C) when done and no more than 160°F (71°C).
If it’s not at the desired temperature, let it cook a bit longer. It’s best to slightly undercook the steak as it will continue to cook a bit after it comes off the grill. But be sure not to overcook your steaks as this will make them tough.
Step 7: Remove Steaks from Grill and Rest
Once the steaks have reached their desired temperature, remove them from the grill and let them rest for 5 minutes before serving. This will allow all of the juices to redistribute throughout the steak. This is an important step, as it will help make sure the steak is flavorful and juicy. It’s also important to let the steaks rest so they don’t dry out.
Step 8: Plate Your Steak
Slice your steak into thin strips or cubes and plate with any side dishes you’d like. Serve immediately! If you’re not planning to serve the steak right away, make sure to keep it in a warm spot for no more than 15 minutes. This will help keep the steak juicy and flavorful. It’s also important to note that the steak should not be kept in higher than 160°F (71°C) for any extended period of time.
Step 9: Clean Up Your Grill
Clean up any remaining residue on your grill using a wire brush or cloth. Make sure you scrape off any burnt pieces of meat that may be stuck on there too! This is an important step as it will help ensure that your grill stays in good condition for future grilling.
Step 10: Store Leftovers
If you have leftovers of your steak, store them in an airtight container and place in the refrigerator. It should stay fresh for up to 3 days. It’s also important to note that cooked steaks are not meant to be frozen. This can make them dry and tough. It’s best to consume them within 3 days. If you need to store them for longer, pre-cook the steaks and freeze them for up to 1 month.
Step 11: Enjoy!
Sit back and enjoy the tasty results of your hard work! Grilling thin steaks can be a breeze when you follow these steps. Now go ahead and impress your friends and family with your expert grilling skills! Always remember to be safe and have fun while grilling.
This should be your top priority! If you follow all the steps carefully, you should be able to achieve the perfect steak every time. Now go ahead and give it a try!
By following these step-by-step instructions on how to grill thin steaks, you’ll be sure to get delicious and juicy steaks every single time. With a little practice, you’ll be grilling like a pro in no time! So fire up the grill, gather your ingredients and let’s get grilling! Good luck and enjoy your steak!
Do You Need to Use a Professional?
No, you don’t need to use a professional chef or grillmaster to get perfectly grilled thin steaks every time. You can do it yourself with the simple steps we’ve outlined in this post! If you’re looking for some extra guidance on how to prepare a perfect steak, try consulting with a professional chef who specializes in grilling techniques. They can offer helpful tips on how to get the most out of your meat and grill.
Now that you know how to grill thin steaks, go ahead and give it a try yourself! You won’t regret it. Enjoy!
Frequently Asked Questions
Q: Can You Use Different Kinds of Steaks for Grilling?
A: Yes, you can use any type of steak that is thin in cut for grilling. This includes sirloin, flank, and New York strip steaks.
Q: What Internal Temperature Should Thin Steaks Reach?
A: For thin cuts of steak, the internal temperature should reach at least 145°F (63°C). It is safe to consume when it reaches this minimum temperature.
Q: How Long Should You Rest Your Steak After Grilling?
A: Allow your steak to rest for 5 minutes after removing from the grill before cutting into it. This will allow all of the juices to redistribute throughout the steak for maximum juiciness!
Conclusion
In conclusion, grilling thin steaks is an art form. You need to control the heat, pay attention to the timing, and never overcook it. Thinner steaks bring a unique flavor that you can really appreciate with each bite. With these helpful instructions on how to grill thin steaks, you’ll be able to make your outdoor picnic stand out from any other meal.
Show off your culinary prowess by serving up deliciously cooked thin steaks for your guests. So get out there and fire up the grill! Start perfecting your skills as a master griller today and make some delicious thin steaks that everyone will remember!
